The Blue Heron Event Venue: wedding venue details and pricing status.

Active full-service wedding and event venue in High Point, managed or serviced by Pepper Moon Catering. It is a distinct venue property with several indoor and outdoor configurations.

Pricing statusPublic pricing details found

The current official wedding guide lists venue rental at $8,000 Saturday, $6,500 Friday or Sunday, and $4,000 Monday through Thursday; extra time is $300 per hour. It advertises 20% off January and February and 10% off March, July, and August, with holiday rates potentially higher. The March 2026 catering guide starts food at $50 per guest and says most couples spend $60-$75 per guest; bar service fees start at $8 per guest. A nonrefundable first payment is generally 25% of estimated venue plus catering, rising to 50% when booked four or fewer months out.

Reviewed by VowMath Research · Independent; no commercial relationship.

What the public source confirms

Capacity
The venue advertises wedding seating for up to 150 guests; larger ceremony-only or standing configurations are separately published.Open supporting official source ↗
Space
The venue advertises more than 7,800 square feet of indoor and outdoor wedding space, including a lakeside terrace.Open supporting official source ↗
Services
The venue offers in-house catering, bar, and rental services through its event team and Pepper Moon Catering.Open supporting official source ↗
Payment Schedule
For bookings more than four months out, the guide calls for a nonrefundable 25% first payment, another 25% four months later, and the final balance one week before the event.Open supporting official source ↗
Lodging
The venue says it has multiple partner hotels within five minutes; it does not state a required room block or hotel rate.Open supporting official source ↗

Capacity information

The wedding page gives a conservative wedding capacity of 150 seated guests. The official guide lists ceremony layouts up to 180 seats, while the homepage says the whole building can hold up to 380 standing guests. Publish these only with their configuration labels.

What still needs confirmation

Final catering, bar, tax, gratuity, staffing, and enhancement totals
Whether published seasonal discounts combine with other offers
Layout-specific fire-code capacity for the selected ceremony and reception plan
Hotel room-block availability, rates, or obligations

Official sources reviewed

Before you schedule a tour

Ask for a written proposal tied to your date, guest count, rooms, access window, required vendors, staffing, rentals, service charges, taxes, deposits, cancellation terms, and overtime. A public starting figure is not an all-in total.

Use this as a starting point: public information can change and is not an availability check or personalized quote. Confirm the date, guest count, package, mandatory charges, and tax treatment directly.

See something outdated? Submit the page and disputed claim for review.