Venue details
$4,000Base venue rentalMon–Thu
- The current official wedding guide lists venue rental at $8,000 Saturday, $6,500 Friday or Sunday, and $4,000 Monday through Thursday; extra time is $300 per hour.
- It advertises 20% off January and February and 10% off March, July, and August, with holiday rates potentially higher.
- The March 2026 catering guide starts food at $50 per guest and says most couples spend $60-$75 per guest; bar service fees start at $8 per guest.
- A nonrefundable first payment is generally 25% of estimated venue plus catering, rising to 50% when booked four or fewer months out.
Up to 150 seated wedding guests
- For bookings more than four months out, the guide calls for a nonrefundable 25% first payment, another 25% four months later, and the final balance one week before the event.
The venue advertises more than 7,800 square feet of indoor and outdoor wedding space, including a lakeside terrace.
The venue offers in-house catering, bar, and rental services through its event team and Pepper Moon Catering.
The venue says it has multiple partner hotels within five minutes; it does not state a required room block or hotel rate.
Before you book
Ask for a written quote for your date and guest count.
- Final catering, bar, tax, gratuity, staffing, and enhancement totals
- Whether published seasonal discounts combine with other offers
- Layout-specific fire-code capacity for the selected ceremony and reception plan
- Hotel room-block availability, rates, or obligations
