Venue details
Main Hall: up to 300
Staff set up and take down tables and chairs for interior rental spaces; renters must plan decoration and cleanup within their applicable rental block.
Setup before the event date is not allowed unless the renter also rents the space for that additional date, and deliveries cannot be accepted early.
Events with 100 or more invited guests must use the venue's pre-approved food and bar providers; smaller groups may bring other food, but unapproved alcohol is prohibited.
Before you book
Ask for a written quote for your date and guest count.
- Current base rental prices, deposits, standard service fees, additional-date rental cost, taxes, and cancellation terms.
- Room-by-room capacities and current availability.
- Exact closing time can vary seasonally and with staffing.